LUCY'S MUSTARD PICKLES – Quebec recipe – Dutch Pickles
2 cups peeled cucumbers, cut to size
3 small red pepper, some green, chop small bits
2 cups, chopped onions /or silver skin onions
1 small cauliflower, break into florets
2 cups diced celery
4 c. green beans, cut, in bits (when cut in thirds, beans tend to be crunchy).
Optional: 2 c sliced green tomatoes and/or 1.