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| 695 Articles Under This Category Now Displaying Page 3, Articles 51 to 75 « Previous | Next » Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 |
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Guinness World Records 2008; The Strangest Stories, The Tallest Man, and the Most Powerful Celebrity? Yup, that to. -
Sacreeta (73,939)      Sacreeta    Guinness World Records 2008, book is fresh, and the reports are current with the changing interests of our time. Without giving away too much information, a little review might entice you to go out and get the book yourself. Some may think that its the same old boring stuff that was in the book... ( added 278 days 16 hours ago.) |
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How To Recognize The Best Flavored Coffee -
Andrea Tonacchera (29)  Flavored coffee is becoming more and more popular every day, in spite of negative reactions of the classic amateurs of coffee. In this article we cover: - What flavored coffee is - Is it just fashion or a new market and taste habit? - What are the key factors that influence the quality - Tips to... ( added 308 days 22 hours ago.) |
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Harry Potter and the Book Banners -
Aidan Maconachy (1,202) The objections raised by some fundamentalist Christians to the Harry Potter books continue to make the news. The Christian attacks on the Potter series aren't an attack on witchcraft and magic, so much as an attack on the imagination and freedom of expression - and by extension an attack on... ( added 1 year 14 days ago.) |
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What's the Difference Between Chicken Stock and Chicken Broth? -
Sara Gray (640)   Sara Gray What's the difference between chicken stock and broth? A good question since the two words seem to be interchangeable. However, there is a difference and I'll tell you about it here. The basic difference between chicken stock and broth comes from its characteristics. A chicken broth will... ( added 1 year 35 days ago.) |
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Fascinating Soup History - Stuff You Didn't Know! -
Sara Gray (640) Sara Gray If you love history and you love soup, of all things, then you'll love this little bit about Soup history . It tells us that soups have been the main meal for people all over the world for thousands of years. Basically, it comes down to when man finally figured out how to boil water in a... ( added 1 year 35 days ago.) |
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Tea Basics 101 - What's In a Blend? -
Mary E. MacDonald (48)  Have you ever wondered what's in the tea you have for breakfast every morning? Most major tea retailers, as well as small, create their own specialty tea blends. There's no hard-and-fast rule as to what goes into a tea blend, however there are a few classic blends on the market that tend to... ( added 1 year 40 days ago.) |
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Coffee Basics 101 - Coffee Roasts: What's in a Name? -
Mary E. MacDonald (48) Having difficulty choosing the "best" coffee roast? Are the coffee roast names confusing you? The assigning of names to coffee roasts can seem a bit illogical if not confusing at times, but when coffee roast names first began to emerge within the coffee industry, their application was based... ( added 1 year 40 days ago.) |
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Italian Famous Food Recipes -
Giammarco Schisani (656) Italian food is famous throughout the world for being healthy, delicious and easy to prepare. Catering for a variety of tastes, famous Italian food includes pizza, pasta dishes with a variety of sauces as well as a variety of red meat dishes. Whatever your preferences, you can be sure to find a... ( added 1 year 53 days ago.) |
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Coffee Basics 101 - Choosing a Great Coffee! -
Mary E. MacDonald (48) "I'm searching for a really great cup of coffee -- what variety should I buy?" I've been asked this question many times over the years and I always provide the same answer -- "That depends!" Early coffee drinkers used to choose their coffee for the caffeine jolt it provided. But times have... ( added 1 year 58 days ago.) |
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15 Yogi Berra Quotes to Celebrate His Birthday -
Noel Jameson (38,009) Yogi Berra is definitely a character and certain Yogi Berra quotes sum up his personality to a tee. His birthday, May 15th, is right around the corner and these fifteen famous Yogi Berra quotes are a fabulous way to celebrate this American icon. 1. "You should always go to other people's... ( added 1 year 64 days ago.) |
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Barbeque, Fire and Ashes! -
 - Bob Alexander (1,345)  Bob Alexander Down here in the south it's a given that every red blooded male escapes the womb knowing how to make great barbeque. Give him a match and a bag of charcoal and he can make even the most sensitive of noses quiver with the aroma of a pork shoulder smoking over a pile of briquettes. Unfortunately... ( added 1 year 69 days ago.) |
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British Silver - Regency Period -
Rex Reservoir (142) The Regency Period of British history is approximately between 1790 to 1820, between the Georgian and Victorian periods. The Regency Period is known for over indulgence and pleasure seeking. It covers a period when the Brighton Pavilion and British Museum were built. In 1815 Great Britain... ( added 1 year 75 days ago.) |
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Tea Basics 101 - Tea Type or Taste, How Do You Choose? -
Mary E. MacDonald (48) With over 3000 different varieties of tea in the world, how do you choose? Do you choose by the particular type of tea, or do you choose by the taste you like best? Surprisingly, all tea comes from the same evergreen plant -- Thea sinensis, of which two varieties are the most common --... ( added 1 year 77 days ago.) |
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Sakura Time of Year -
Scott Brady (69) The Japanese cherry blossom tree, better known as Sakura, holds a special place in the hearts of Japanese. If you do not already know, Sakura bloom in early spring around Japan starting in Okinawa and run north to Hokkaido. In times gone by the short life of the Sakura blossoms symbolically... ( added 1 year 78 days ago.) |
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Boston Butts And Secret Barbeque Sauce! -
- Bob Alexander (1,345) Bob Alexander I cook some pretty good barbeque. Not boasting, but it's good. That having been said, I don't proclaim to be a grilling genius. I just do what I've learned to do out of necessity, because buying meat already cooked at a local restaurant or at barbeque joint is expensive. For a couple of pounds of... ( added 1 year 83 days ago.) |
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Bald Eagles and Alligators! -
- Bob Alexander (1,345) Bob Alexander Most of the alligators scurried away with tails splashing and feet churning the shallow water to a muddy paste. I gingerly walked into the water and began wading around the grass, keeping an eye out for the gator 30 yards away that refused to leave his sunning spot. He was a mean looking one... ( added 1 year 86 days ago.) |
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How to Create Your Own Sudoku Puzzle -
- Kelvin Ho (2,780)  If you are a sudoku fan, you will probably already have lots of experiencing of solving puzzles and know about how the game works. Creating your own sudoku puzzles is fairly straightforward and it can be fun to see other people pitting their wits against your creations! Try to have between 28 and... ( added 1 year 89 days ago.) |
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Secret Sudoku Tips and Strategies -
- Kelvin Ho (2,780) The challenge for Sudoku players is to fill all (1 to 9) numbers in the box. However, there is a basic rule that is sometimes irritating for most players who find it hard to complete the box. The rule is: the number 1 to 9 must come out only once in each row and column. To avoid being... ( added 1 year 89 days ago.) |
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Gourmet Barbeque, My Personal Favorite! -
- Bob Alexander (1,345) Bob Alexander Lest anyone misunderstand the intent of this article, let me say up front that I, in no way, am knocking the men and women who comprise the fine dining industry. I am not casting aspersions on the food, quality of food, quantity of food and character of anything served at a gourmet restaurant.... ( added 1 year 94 days ago.) |
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How To Cook The Best Steak In The World - Part 2 -
Mick Reade (72) PART 2:- Cooking To Perfection The process of actually cooking your steak is quite simple, but there are a few key things you need to know to get the best result. Firstly, the advantage of using the chargrill means you can have nice cross-markings on your steak when it's finished, which looks... ( added 1 year 98 days ago.) |
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How To Cook The Best Steak In The World - Part 1 -
Mick Reade (72) PART 1:- Choosing Your Meat Every person likes their steak cooked a different way, so throughout this article I will make sure that I cover each possible different way so that you will always get the best result for yourself or whoever you cook for. There are several different cuts of beef that... ( added 1 year 98 days ago.) |
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The Remarkable Health Benefits of Red Wine -
Aidan Maconachy (1,202) In 1991, 60 Minutes broadcast a story that dealt with a phenomena we have come to know as the " French Paradox ". The story posed an important question. How can it be that coronary heart disease rates among French males is significantly lower than the rate for US males when the French... ( added 1 year 109 days ago.) |
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22 Favorite Chocolate Quotes for Easter -
Noel Jameson (38,009) Some people say that the tradition of giving Easter eggs began with the Chinese, who gave eggs as gifts in the celebration of spring. Regardless of its origin, there is no question that most people prefer chocolate Easter eggs today. Here are a few of my favorite chocolate quotes that you can use... ( added 1 year 111 days ago.) |
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Back Yard Barbeque Blunders! -
- Bob Alexander (1,345) Bob Alexander Stupidity isn't one of the essential ingredients in the perfect back yard barbeque. As much fun as grilling can be, it can be dangerous at times. It can also be quite amusing, unless you're the one being the idiot. But then, life is made up of idiotic acts that we all have been fortunate enough... ( added 1 year 117 days ago.) |
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Hold Me Closer, Snappy Dancer... -
Deirdre Reilly (395)  Deirdre Reilly If everything in my world has gone like it should, as you read this I will be on a beach somewhere in Sarasota, Fla., relaxing my head off. I have my husband and his annual sales reward trip to thank for this trip — so, thanks, you two. I have a few concerns on this trip. The first is pretty... ( added 1 year 119 days ago.) |
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695 Articles Total in this category |
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