Anne Laszlo-Howard
RushPRnews, Press Release Services
Anne@rushprnews.com
| 10 tips to writing a successful press release |
- The first lines of your press releases must include: "FOR IMMEDIATE RELEASE"
- The second line: Date of the release
- The third line: For more information, contact: followed by your contact information. Provide all possible contact information including mail address, telephone, fax, e-mail and web site (especially for online business).
- Title/header should be a compelling headline. The headline makes your release stand out. Keep it short, active, and descriptive. If you don't know how, read a number of compelling headlines to get inspired. You can do a search on the Internet to find compelling headlines.
- Hook the reader with the first paragraph. A first paragraph must summarize the five W's: who, what, where, when and why. In fact, most readers will give up if you haven't hooked them in the first few lines.
- Put the most important information at the beginning. This is a tried and true rule of journalism. Editors receive dozens of releases everyday and they don't have the time to go hunting for the important information.
- Don't say it, show it. Avoid saying something is "unique" or "the best". Instead, show how people will benefit - i.e. save time, save money, make their life easier, etc.
- Get a quote from someone who has reviewed your product or used your services.
- Spell-check and spell-check! Do remember to proofread your press release for typographical errors before you send them out.
- End your press release with ### after your last lines of text. This symbol lets your reader know they have successfully received the entire release.
You may also want to add a boilerplate, be it a short bio or company's profile at the end of the release. The boilerplate remains the same in all release and is typed in a smaller font.
For my corporate clients, I use a boilerplate, for my own release, I always include a one-sentence bio. Thank you, Anne Laszlo-Howard at Rushprnews, press release services and distribution
|