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Do you find most backpacking recipes to be dull and boring? I do, and that is why I came up with some exciting, flavorful foods for taking on the trail, that give your taste buds joy and eliminate the monotony of the same bland foods day after day. Here are five easy recipes that make eating while backpacking something to enjoy, and no longer just tolerate.
Mini Pizzas
These are easy to make using English muffins, a packet of pizza sauce, and cheese. The English muffins can be rewrapped in tinfoil, while the pizza sauce can be put in a small plastic container, and the cheese in a zip lock bag. When you are ready for this meal you simply add the pizza sauce and cheese on top of the English muffin and wrap them in tin foil. In order to prevent the cheese from sticking to the tin foil, make it loose on top. These can be cooked on top of a stove, or by leaving in the sun for an hour or so, just long enough to melt the cheese. Other ingredients, such as onions, mushrooms, or black olives can be added for a more flavorful variety of toppings.
Biscuits & Gravy
The biscuits can be made at home. I pack them in a water bottle with a large opening on top, since this saves space. The gravy mix is easy to pack since most come in a powdered form than can be put in a Ziploc bag. I find mixes that only need water added, but you can also find one that needs milk, and bring along some powdered milk. When ready for this meal you can head some water and the gravy mix and pour it over the biscuits. The biscuits do not need to be reheated, since they will get warm from the gravy. You can also bring jelly packets and use any left over biscuits as a treat with jelly spread on them.
Noodles With Wild Mushrooms
There are many varieties of mushrooms that are sold in their dried form. These can be purchased at most grocery stores, and an assorted pack of wild ones can provide a wonderful variety of tastes. The noodles can be any type, but I find the flat varieties most efficient for space and durability. Other than the noodles and mushrooms, a couple tablespoons of butter, as well as salt and pepper, are needed. The dried mushrooms need to soak for a couple of hours before being cooked. The liquid used to soak them is reused to cook the noodles in. After the noodles are cooked, they need to be mostly drained, with a slight amount of liquid left in. Add the mushrooms, butter, salt and pepper. Another great addition is some parmesan cheese sprinkled on top.
Backpacking Recipes That Don't Need Cooking
Pita Pockets with Hummus
This is a quick, filling, and versatile meal. Pita pockets can be found at most grocery stores, and are ideal for packing since they are flat and compact. Hummus is great because it provides a lot of protein and flavor, and can be purchased in powdered form where water is added to reconstitute it. The hummus can be spread inside of the pita pocket, and cucumbers and olives can be added to enhance the flavors.
Tuna Fish on Tortillas
This is a great meal that is easy to make. The tuna fish can be purchased in a pouch. Sweet relish should be packed in a leak-proof plastic container, and mixed in with the tuna during preparation of this meal. The tuna and relish mixture is then heated and served on top of a small tortilla. A slice of cheddar cheese can be put on top of the tuna, and will melt slightly from the heat of it. The tortilla can then be folded in half, or rolled up. This is surprisingly good tasting and very filling.
While there are many more ideas for tasty backpacking recipes, this is a sample of how simple and scrumptious cooking for the backcountry can be. Enjoy!
Sarah Holt writes for The Ultralight Backpacking Site. To get the ebook "Ultralight Backpacking Secrets (And Wilderness Survival Tips)" for FREE, as well as photos, gear recommendations, and a new wilderness survival section, visit: http://www.The-Ultralight-Site.com
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Article added to SearchWarp.com on Wednesday, November 14, 2007 View other articles written by Sarah J Holt(415)
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