Writers' Community!
Home Page Two Columnists Q&A Submit an Article FAQs Contact Author Login
Article Submission
We Need YOUR Articles!
We'll Promote Them for FREE!

Author Login

New Authors
Register Here


Now Serving 8,194 Authors
71,952 Quality Articles
& 4,801 Current Users Online!
Featured Authors
Michael Ramzy (821)
Edward Rhymes (9,204)
Julian Price (12,254)
Dianne Lehmann (5,838)
Fran Larson (20,012)
Gregory Lewis (1,456)
Ira Coffin (13,580)
Joel Hendon (18,567)
Sandra E. Graham (9,984)
Shari Vaudo (1,123)
Steve Kovacs (4,352)
Linda DeWitt (2,026)
Brianna Popsickle (2,389)
Teresa Ortiz (11,014)

View All Featured Authors
Most Recent
Psychological Help for Patients Victimized by Intimate Partners: A Clinical Advocacy Model

A Vaginitis Cure That Can Heal BV Once And For All - Does It Really Excist?

Swine Flu - A Brief Awareness

How To Sell Your Lift Chair

Health Care Reform For Chronic Diseases

Your Cosmetic Surgeon Will Decide If You're A Candidate For Open Nasal Contouring

Restoring The Feeling Of Masculinity Is Achievable With Male Breast Reduction

Types Of Male Breast Reduction Recovery - Risks - Patients

Ear Wax Remedy: Is It One Size For All?

Can You Hear Me Now? Sudden Hearing Loss and Diabetes

Home » Categories » Health » Other Health » Foods To Avoid With Cold Sores (Oral Herpes) » Reprint Rights » Printer Friendly

Foods To Avoid With Cold Sores (Oral Herpes)

Rated 2.5 out of 5
No Reader Ratings Available ?
Rate It  /  View Comments  /  View All Articles submitted by Denny Bodoh
Submitted Thursday, January 24, 2008
Denny Bodoh (5,328)
http://www.be-cold-sore-free.com
Log in to become a member of Denny Bodoh's Fan Club!


Foods to avoid with cold sores are foods that are high in arginine and low in lysine.  Get to know these specific foods and you will be amazed how quickly cold sores disappear.

You probably have heard of arginine and lysine.  These are two amino acids that are present in most foods.  Arginine and lysine have a big impact on the duration and frequency of cold sores.

Arginine and lysine work in the following way.

The herpes simplex virus is the root cause of all cold sores.  A virus particle will enter a nerve cell at the surface and force it to create new virus.  It will then explode the cell to release the cloned virus thus creating a huge open wound.

One of the main ingredients the cell must have to create new herpes virus is arginine.  Your cells have special receptors that they use to store arginine.

Lysine and arginine compete for the same storage space.  The cell cannot create new virus using lysine.

When you consume high levels of lysine, the lysine will take the place of some of the arginine.  This creates a situation where the cell cannot support the production of new herpes virus because of low arginine levels.

A high lysine content in your cells often causes the herpes virus to give up and return to hibernation.  You have just prevented a cold sore.  Quite often you won't even know it.

These are a few of the foods to avoid with cold sores.  Arginine levels are higher than lysine levels in these selections.

---- Anything that contains chocolate

---- Tree and bush nuts

---- Flax, sesame and most other seeds

---- Shell type seafood such as oysters and crab

---- Oats, barley, wheat and most other grains

---- Fruits such as grapes, oranges, tangerines

---- Many vegetables are ok, however onions, peas, brussel sprouts, and squash are high in arginine.

Fact is - it can be hard to avoid certain foods.  Some should not be avoided.  You will notice many of the foods on the avoid list have a high nutritional value and are important for your optimal health.  You probably would not hurt yourself by avoiding these foods for just a week or so.

But, for your best health, do not avoid these foods for more than a couple weeks.  It is not a wise cold sore prevention program.  It is only to help with a current outbreak.  These highly nutritional foods are important for a strong immune system.  One that helps protect you from the cold sore virus.

An excellent alternative solution to avoiding foods you love is to increase your lysine during your cold sore event.  Increasing intake of lysine will also help prevent future cold sores.

Here are some foods that are high in lysine and low in arginine.  These foods will help balance the intake of some of the avoidance foods.

Fish (flounder is super-rich in lysine), chicken, beef, eggs, apples, papaya, beets, and all dairy products.  Cheeses and yogurt are very rich in lysine.  These will provide a preferred lysine to arginine ratio of 2 to 1.

Following a restricted diet, or intolerance of dairy products, may make these diet recommendations difficult or impossible for you.  Vegetarians would certainly have problems with a cold sore diet.

A great way to reduce cold sores without the bother of a restricted diet is the use of a lysine supplement.  Lysine usually comes in 500 mg. capsules and can be found anywhere.  It is common to take 2000 mg. (4 caps) to 4000 mg. (8 caps) daily during the cold sore and two capsules daily as a maintenance dose to prevent cold sores.

Is lysine safe to take in large quantity?

The short answer is YES.  No negative side effects have ever been noted.  Fact is, flounder, mentioned above, is so rich in lysine that an eight-ounce serving will provide 7000 mg. (7 grams) of lysine.  Since food-source lysine is twice as absorbed as supplemental lysine, this is equivalent to about 24 capsules.

Do not give up the foods you love - especially chocolate.  Eat additional high lysine food or take lysine capsules.  This will cancel out the bad effects of the foods to avoid with cold sores.

Curious about cold sores? Get the facts now.  Check out Denny Bodoh and his popular web-site - loaded with free information about cold sores and some truly amazing cold sore cures and remedies.



tweet this!

The author of this article has chosen to make this article available with free reprint rights.
Click here to copy this article.

Reprint Rights

Log in to become a member of Denny Bodoh's Fan Club!

Comments on this article:


» left by Tom King from Los Angeles CA (255 days 13 hours ago.)
Reader Rating: 3 out of 5
First you say "These are a few of the foods to avoid with cold sores. Arginine levels are higher than lysine levels in these selections.  ---- Anything that contains chocolate",
 then you say
  "Do not give up the foods you love - especially chocolate"- so which is it?

Respond to this comment
» left by Denny from Wisconsin (254 days 9 hours ago.)
The rest of the paragraph explains it Tom.  You can cancel out the bad effects of high arginine foods (such as chocolate) by increasing your lysine intake.  Most people use lysine capsules for this.
 
Denny
 

Respond to this comment

» left by Lucy from Portland, OR (246 days 7 hours ago.)
Reader Rating: 5 out of 5
I enjoyed reading your article. You say that in a eight-ounce serving of flounder there are 7 grams of lysine. Would you be able to tell us how much arginine there is in 1 ounce of dark chocolate? Thank you. - Lucy.

Respond to this comment
» left by Denny Bodoh (5,292) (246 days 6 hours ago.)
Hi Lucy from Portland
 
There is such a wide variance of protein content of different chocolate - it ranges from 3% to 22%.  On average, however, you can expect to find 100 grams of dark (70%) chocolate to contain about 3 to 4 grams of arginine.  That would break down to roughly 700 milligrams per ounce of heavy dark chocolate.
 
I believe Flounder - ounce for ounce - will easily balance chocolate consumption.  I personally love chocolate and eat a lot of it.  It is extremely good for your health - especially heart, circulation and blood pressure.
 
Great to hear from you Lucy.  Thank You.
 
Denny Bodoh

Respond to this comment
» left by Lucy from Portland, OR (243 days ago.)
Thank you very much for your reply.Your advise on taking extra lysine while experiencing a cold sore has been very helpful.It is also good to know that I don't have to give up chocolate forever. Furthermore, it will be easy to add flounder to my diet since I regularly eat seafood. I appreciate your work. Lucy

Respond to this comment

» left by Denny Bodoh from Wisconsin (242 days 18 hours ago.)
Reader Rating: 5 out of 5
Hi Lucy. Thank you so much for your kind words. Flounder is excellent - fact is I just had some flounder last night myself. One other important thing to watch for is your pH balance. Your body is healthiest when you are slightly alkaline - about 7.4 on the pH scale. Calcium is the main mineral your body uses to stay alkaline. It would be wise to take a good vitamin supplement that provides 1000 mg. of calcium per day.
 
Nice talking to you. Take care Lucy
 
Denny Bodoh

Respond to this comment

Was this article helpful to you? Leave a Public Comment or Question:

This Article has been viewed 3,409 times.
Article added to SearchWarp.com on 1/24/2008 7:52:58 AM.
View other articles written by Denny Bodoh (5,328)


If you found this article interesting, you may want to check out:

Disclaimer:  All information on this site is provided for informational purposes only! By no means is any information presented herein intended to substitute for the advice provided to you by any health care or other professional or organization.


Today's Most Popular
"How To Last Longer In Bed" - Simple Tips To Show You How To Last Longer During Sex

Exercises To Get Rid Of Man Boobs And Lose Chest Fat

Hypothyroid Diet – Foods That Help and Foods To Avoid

Itchy Bum Causes & Instant Relief Treatments - Scratch No More Solution To Cure Rectal Anal Itching

What Does an MRI of The Spine Cost?

Libido Increasing Food

Is It Cloudy Urine You pass Or Bloody - Reasons Why Wee Is Dark Orange Strong And Smelly

Ear Infection - Tinnitus Symptoms Stop Ringing and Buzzing In The Ears

Do-It-Yourself Tips To Prevent And Cure Dry Hands

Relief from Plantar Fasciitis Pain

Viewed from Cache. Load Time: 0.016.

Home  |  Page Two  |  FAQ's  |  Contact  |  Terms of Service  |  Article Submission Guidelines  |  Questions & Answers  |  Privacy  |  Mission / About
Copyright © 1999-2009 SearchWarp.com, All Rights Reserved - SearchWarp.com is an IcoLogic, Inc. Company