Combine all ingredients in a 12" Dutch Oven. Cook on medium high heat 20 minutes or until meatballs and vegetables are heated through, stirring occasionally.
This was a wonderful recipe and everyone enjoyed it. I think I'll try it with chicken next time! Chopped boneless, skinless chicken breasts would be GREAT with this!
Serve over hot, cooked rice or pasta, if desired.
Of course, here's some pics!
Here's the meal in the Dutch Oven:
It was a good meal, and everyone enjoyed it! Go ahead and try the recipe yourself! If you like sweet/sour meals, you'll enjoy this as much as our kids did!
Julie Miklaszewicz is an avid RVer, having visited 48 states by the time she was 16 years old. She has yet to fly anywhere and prefers traveling in her truck and fifth wheel camper with her husband and three children, enjoying the beauty of the U.S.A. from the ground. While camping and at home, she prefers to cook in her cast iron Dutch ovens and numerous other cast iron cookware. She and her husband, Greg, are the owners of the RVing Outpost, located in Abbotsford, WI.
Disclaimer: All information on this site is
provided for informational purposes only! By no means is any
information presented herein intended to substitute for the advice
provided to you by any health care or other professional or
organization.
