Directions: In small bowl combine vinegar, garlic, rosemary, cumin, salt, pepper and
coriander for herb sauce.
Prepare kabobs by threading lamb, mushrooms, bell peppers, onion and zucchini onto skewers.
Baste with herb sauce. Broil 4 inches from source of heat for 4 minutes per side or to desired degree of doneness: 145 degrees F for medium-rare, 160 degrees F for medium and 170 degrees F for well. Turn once and baste with herb sauce.
Nutrition: 205 calories 26 g protein 10 g carbohydrate 7 g total fat 29% calories from fat 77 mg cholesterol 2 g fiber 268 mg sodium 7 mg niacin .36 mg vitamin B6 3 mcg vitamin B12 3 mg iron 5 mg zinc
___________________________________________________________________________________ This article has been provided courtesy of All-Natural Lamb.com to find more free lamb recipes and to purchase premium All-Natural American Lamb go to www.allnaturallamb.com
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