Cooking brisket in the oven is a time consuming process, but also a
very rewarding one. When your family and friends take their first bite
of your delicious brisket, they will most definitely be asking you for
the recipe. This article will make you a brisket cooking pro!
Did you know that at one time, brisket was considered a very poor
quality meat? History has it, that two brothers from Germany, back in
the 1950's decided to smoke up some leftover brisket they had. They
left the brisket inside their smokehouse for an entire weekend. When
they returned to work they sliced up the meat and served it to their
customers. The meat was so flavorful and tender that it quickly became
a hit.
I remember the first time I had the pleasure of eating beef brisket. It was at this fabulous
little Barbecue Restaurant in Croton-On-Hudson, NY called Memphis Maes.
New York isn't known for its BBQ, so my wife and I were a bit
skeptical. But after we took our first bite of the "Texas BBQ Beef
Brisket", we became believers! My wife then looked at me and said ,
"You have to make this!" Not wanting to let the lovely wife down, I
took it upon myself to try and recreate the BBQ brisket at home. I
don't own a smoker, so I needed to improvise and cook the brisket in
the oven.
Believe it or not, the oven makes a pretty darn good BBQ brisket.
Many BBQ enthusiasts will tell you that a smoker is the only way to
cook brisket, but I can tell you from experience this is simply not the
case.
The secret to a good beef brisket is to cook it nice and slow at
around 225 degrees for several hours. So if you are looking for a quick
and easy meal tonight, cooking brisket in the oven is not the way to
go.
You will have to prepare this particular recipe one day in advance
and you will need to plan some extra time to cook the brisket as it
takes several hours to finish cooking.
Lets Talk About Dry Rubs
There are a variety of different dry rub recipes you can use for
your beef brisket. One such recipe is listed below. Don't be shy with
your dry rub. You want to really coat the brisket well. Its not called
a rub for nothing, so really rub those spices into the meat with your
hands. After the rub has been applied put the brisket in the fridge and
let it marinade over night.
DRY RUB
- 1/4 Cup Paprika
- 1/4 Cup Light Brown Sugar
- 2 Tbs Chili Powder
- 2 Tbs Kosher Salt
- 2 Tbs Freshly Cracked Black Pepper
- 1 1/3 Tbs Granulated Garlic
- 1 1/3 Tbs Granulated Onion
- 2 Tsp Ground Cumin
THE SAUCE
We need some type of liquid to slowly braise the brisket in the
oven. Braising is an excellent way to cook brisket in the oven because
it keeps the brisket moist and very tender.
What I do is mix some good quality store bought barbecue sauce with
a little beef broth to thin it a bit. I like to use a smoke flavored
barbecue sauce. To give it a little more smoky flavor, I also add a few
drops of liquid smoke. This makes a very tasty braising liquid.
LETS START COOKING ALREADY!
Before we start cooking, lets do a little preparation.
Remove the brisket from the fridge and leave it on the counter for 30 minutes or so to allow it to come to room temperature.
Get yourself a baking dish with a tight fitting lid big enough to hold your brisket.
Mix equal parts of barbecue sauce and beef broth. I like to make
enough so that the brisket is at least half submerged. Pour this
mixture into your baking dish.
Pre-heat your oven to 225 Degrees.
Heat up a large pan over medium heat and add enough oil to cover the
pan. Add the brisket to the pan and brown on all sides until it forms a
nice crust.
Place the browned brisket into the baking dish with the braising liquid. Put the lid on and place it in the pre-heated oven.
About half way through the cooking process, flip the brisket over so
that the other side has time to cook in the braising liquid.
The brisket is done when it is fork tender and has an internal
temperature of around 185-200 degrees F. The amount of time it takes to
cook a brisket in the oven really depends on the weight of the brisket.
Figure 1 1/2 to 2 hours per pound of meat.
There you have it. My recipe for cooking brisket in the oven.
Ralph Serpe is a passionate home cook and is webmaster and founder of http://www.chefability.com. Visit us today for more free home cooking recipes and tips.
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