Submitted by: Abbas Shareef(79) Log in to become a member of Abbas Shareef's Fan Club!
CHOCOLATE FROSTING
* 1 square of Baker's Chocolate, * Pinch of salt, * 5 tablespoonfuls of boiling water, * 1 teaspoonful of vanilla, * About three cups of sifted confectioners' sugar.
Melt chocolate
in bowl over tea-kettle, add water, salt and vanilla, and when smooth
add the sugar, and heat until very glossy. Make the frosting stiff
enough to spread without using a wet knife. It will keep indefinitely.
CHOCOLATE CAKE, OR DEVIL'S FOOD
* 5 level tablespoonfuls of butter, * 1 ¼ cups of sugar, * 3 ½ squares of Baker's Chocolate, (melted), * 3 eggs, * 1 teaspoonful of vanilla, * ¾ a cup of milk, * 3 ½ level teaspoonfuls of baking powder, * 1 ½ cups of sifted pastry flour.
Cream the butter, add sugar and chocolate,
then the unbeaten eggs and vanilla, and beat together until very
smooth. Sift the baking powder with one-half a cup of the flour, and
use first; then alternate the milk and the remaining flour, and make
the mixture stiff enough to drop from the spoon. Beat until very smooth
and bake in loaf in moderate oven. For tests seeCocoa Cake recipe on page 25.
For More Chocolate Recipes Visit: http://www.MyChocolateHeaven.blogspot.com
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