Submitted by: Abbas Shareef(71) Log in to become a member of Abbas Shareef's Fan Club!
Use two eggs, one cupful of sugar, one cupful and a quarter of flour,
one gill of cold water, one tablespoonful of lemon juice, one
teaspoonful of baking powder, one ounce of Walter Baker & Co.'s
Premium No. 1Chocolate, half a tumbler of any kind of jelly, and chocolate icing the same as for éclairs.
Separate
the eggs, and beat the yolks and sugar together until light. Beat the
whites until light, and then beat them with yolks andsugar and grated chocolate
. Next beat in the lemon juice and water, and finally the flour, in
which the baking powder should be mixed. Beat for three minutes, and
then pour the batter into two pans, and bake in a moderate oven for
about eighteen minutes. When done, spread one sheet ofcake
with the jelly, and press the other sheet over it; and when cold, cut
into little squares and triangular pieces. Stick a wooden toothpick
into each of these pieces and dip each one into the hot icing,
afterwards removing the toothpick, of course.
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