Submitted by: Abbas Shareef(77) Log in to become a member of Abbas Shareef's Fan Club!
Grate four ounces of Walter Baker & Co.'s Premium No. 1 Chocolate, and mix with it two tablespoonfuls of flour and one-fourth of a teaspoonful each of cinnamon,
cloves and baking powder. Separate six eggs. Add one cupful of powdered
sugar to the yolks, and beat until very light; then add the grated
yellow rind and the juice of half a lemon, and beat five minutes
longer. Now add the dry mixture, and with a spoon lightly cut in the
whites, which are first to be beaten to a stiff froth. Pour the mixture
into buttered shallow pans, having it about half an inch thick. Bake in
a moderate oven for half an hour. When thecake
is cool, spread a thin layer of currant jelly over one sheet, and place
the other sheet on this. Ice with vanilla icing; and when this hardens,
cut in squares. It is particularly nice to serve withice-cream.
For More Chocolate Recipes Visit:
http://www.MyChocolateHeaven.blogspot.com
A FEW SUGGESTIONS IN REGARD TO CHOCOLATE
The best flavor to add to chocolate
is vanilla; next to that, cinnamon. Beyond these two things one should
use great caution, as it is very easy to spoil the fine natural flavor
of the bean. Chocolate absorbs odors readily; therefore it should be
kept in a pure, sweet atmosphere. As about eleven per cent. of thechocolate bean
is starch, chocolate and cocoa are of a much finer flavor if boiled for
a few minutes. Long boiling, however, ruins their flavor and texture.
For More On Chocolate Visit: http://www.MyChocolateHeaven.blogspot.com
Disclaimer: All information on this site is
provided for informational purposes only! By no means is any
information presented herein intended to substitute for the advice
provided to you by any health care or other professional or
organization.
