Writers' Community!
Home News Business Science & Technology Life Style
Life Home Health Religion Sports Do It Yourself Opinions Home & Family
Article Submission
We Need YOUR Articles!
We'll Promote Them for FREE!

Author Login

New Authors
Register Here


Now Serving 5,562 Authors
48,453 Quality Articles
& 7,284 Current Users Online!
Featured Authors
Arlene Wright-Correll is a fan of:
Jeff Brown (7,977)
Sandra E. Graham (2,280)
Creative Blogger (8,040)
James P Krehbiel (1,443)
Lorrie Davids (5,363)
Marina Rieboldt (0)
Mark Parsec (18,765)
Sacreeta (68,614)
Most Recent
How to Make a Good Spinach Soup

7 Tips for Preparing Middle Eastern Breads

How to Choose a Roasting Pan

Holidaze: Some Helpful Tips For a Stress-Free Holiday Meal

Packing Safe and Healthy School Lunches

Special Valentine Recipes for Children

Helping Children Build Heathful Eating Habits

Holiday Turkey Recipe with Fixins

Cookbook Review-Gary Rhodes 365

Cookbook Review-Cornucopia at home

Home » Categories » Home Life » Cooking » Memories of Potato Pancakes© » Reprint Rights » Printer Friendly

Arlene Wright-Correll

Memories of Potato Pancakes©

Rated 3.5 out of 5
No Reader Ratings Available ?
Rate It  /  View Comments  /  View All Articles submitted by Arlene Wright-Correll
Submitted Monday, September 01, 2008
Arlene Wright-Correll (10,108)
Arlene Wright-Correll

http://www.learn-america.com
Log in to become a member of Arlene Wright-Correll's Fan Club!


Coming out of the "great depression" in the 30's meant that there was not a lot of diversity in one's daily menus. Plus my mother was not the world's greatest cook. However, she did make wonderful crisp, brown potato pancakes in a large, grand, heavy cast iron frying pan and we kids could not get enough of them. Matter of fact we kids were the kind of kids who spent a great deal of time outside in all kinds of weather running off so many calories that we were always hungry at meal times.

She used to just grate some peeled raw potatoes into a bowl and grate a large onion into the same bowl, add an egg, some salt and pepper, mix together and fry them up. We ate them with apple sauce if we were "flush" or perhaps sour cream and on really big time occasions with meatballs and sauce. However, mostly we ate them plain.

She used a 4 sided metal grater and she used the largest hole side of the grater and when we kids grated there often was a scraped knuckle or two.

Over the years I have come up with an easier recipe and this is a great recipe for potato pancakes.

I boil 2 pounds of washed but unpeeled russet potatoes for about 20 minutes. I then cool and peel the potatoes and grate on the largest holes of my grater. One can put them in a food processor if one wanted to. I cut up 3 scallions chopped fine and mix with the grated potatoes. I then add ½ tsp. salt and ¼ tsp. pepper and add in 1 beaten egg.

I then heat up my cast iron frying pan or my cast iron griddle and pour on a little canola oil and drop a couple of tablespoons of the mix onto my hot pan which I now keep on medium heat. I smooth down my pancakes some so they are flat and round and cook about 4 to 5 minutes on each side. This makes about 12 to 15 pancakes enough for 4 servings.

You can now serve them with any of the above toppings. Either recipe you use is good. Try both methods and make your own decision. My mother's recipe always turned brown in the bowl before the entire mix was cooked. However, it never mattered because as the pancakes cooked they turned back to their original color.

"Tread the Earth Lightly" and in the meantime… May your day be filled with…

Peace, Light and Love,

 

Author's note: This article was originally written for GreenThumbArticles.com


About the Author & Artist. Arlene Wright-Correll (1935- ___), popular American award winning Artist, published author, columnist, & is the resident art instructor for Avalon Stained Glass School, at the age of 68, decided to pick up her paint brushes again after 54 years and paint.  She is a cancer and stroke survivor who is able to strive forward each and everyday to welcome the beauty of this small planet.  She also is a China & Porcelain painter, Sandblasting & Etching, Stained Glass & fused glass Artisan. She is one of the six KY Artists who worked 6 months to create the dolls for Journey Jots in 2006 and a Smithsonian Institute art exhibit in 2008. Her published books can be found here and her art here.  She is also a featured writer for GreenThumbArticles.com




This author of this Article has choosen to make this article available with free reprint rights.
Click here to copy this article.

Reprint Rights

Log in to become a member of Arlene Wright-Correll's Fan Club!

Comments on this article:
No comments yet.


Was this article helpful to you? Leave a Public Comment or Question:

 

This Article has been viewed 2 times.
Article added to SearchWarp.com on Monday, September 01, 2008
View other articles written by Arlene Wright-Correll (10,108)
Arlene Wright-Correll


If you found this article interesting, you may want to check out:

Disclaimer:  All information on this site is provided for informational purposes only! By no means is any information presented herein intended to substitute for the advice provided to you by any health care or other professional or organization.


Today's Most Popular
Five Quick Easy Meals For Under $10

How to Make a Good Spinach Soup

Cutting Techniques to Know - Slicing, Dicing, Shredding

How To Cook A Tender Juicy Steak

Paper Chef Hats

How to prepare a lavish party spread on a tight budget

How To Make A Cornish Pasty

Holiday Cooking Kid Style; Ideas For Cooking With Children

Cookbook Review-Gary Rhodes 365

Cooking As A Hobby Has It's Advantages!

Home  |  Page Two  |  FAQ's  |  Contact  |  Terms of Service  |  Article Submission Guidelines  |  Writers' Contests  |  Privacy  |  Mission / About
Copyright © 1999-2008 SearchWarp.com, All Rights Reserved - SearchWarp.com is an IcoLogic, Inc. Company