Among the many breeds of dairy cows, the Holsteins are the most popular in the
United States. This is not surprising considering there are many things about
the Holsteins that sets them apart from other dairy cattle.
So what makes
the Holstein dairy cow special? Holstein have the highest milk productions, for
one. Their ability to give quantities of milk knows no limit, and this
genetically anchored ability just keeps on improving year after year.
Holsteins can also easily adapt into any management and utilization
system. They can be either fed in the stables or left to graze on the fields.
Either way, the Holsteins are assured to be healthy. They can also be put in
high or low areas and are not concerned about land as long as there is grass to
graze on. Whether it be mixed farming systems, intensive farming, or low-cost
farming, the Holsteins are easy to take care of.
There may be a problem
when it comes to heat and diseases though, especially in difficult
agro-ecological areas. While they do exhibit excellent adaptation abilities,
there may be a reduced production capacity when in these conditions.
Holsteins also produce their offsprings with little or no problem at
all. There will certainly be no fertility problems if they are managed well
enough. The calves may also exhibit higher heat tolerance and higher
production figures, especially if breeding is done with natural breeds. The
calves will mature early and grow up fast that there are little problems taking
care of them in their young years.
Holstein dairy cows are also soft and
good-natured, which contributes a lot to their being easy to handle. There are
no problems with them when they are stabled and there is no ounce of them
fighting their handlers. Holsteins are also resistant to stress. They also like
to be in a herd and are not solitary animals. Their appearance may also have
contributed to their breed being the superior one. Their black-and-white coat is
the trademark appearance of a dairy cow.
Aside from producing great
quantities of milk to consumers, Holsteins also give to the meat supply
industry. They are especially significant in the fattening sector, and they
produce meat with a fine fiber. Many are cross-bred with beef breeds to produce
better quality veal.
We can clearly see how the Holsteins have
contributed a lot to both the milk production market and the meat supply
industry. The Holsteins are especially preferred for milk production. Their
ability to produce milk in great quantities have made them very valuable indeed.
It is evident that they have superior qualities when compared to other
breeds. Their genetic abilities and adaptability have made them popular not only
in the United States but also around the world. The export of Holstein cows and
frozen embryos and semen is being done with many countries, and this has
helped improve the foreign food sector and dairy producer incomes. With these
many advantageous qualities, is it any wonder why the Holstein dairy cattle is
so special?
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The author of this article is currently
working on Holstein Embryo. Feel free to
contact her at keywriterm@gmail.com for any inquiries or concerns.
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Article added to SearchWarp.com on Monday, September 22, 2008 View other articles written by Mary Ann Porsuelo(276)
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