Writers' Community!
Home Page Two Columnists Q&A Submit an Article FAQs Contact Author Login
Article Submission
We Need YOUR Articles!
We'll Promote Them for FREE!

Author Login

New Authors
Register Here


Now Serving 7,755 Authors
70,400 Quality Articles
& 4,751 Current Users Online!
Featured Authors
Fran Larson (2,271)
Joel Hendon (16,285)
Shari Vaudo (418)
David Tanguay (9,577)
Michael Ramzy (633)
Missing Link (766)
E. Raymond Rock (3,068)
Gregory Lewis (1,603)
Nancy Daniels (1,550)
Mark Parsec (15,056)
Sandra E. Graham (7,883)
David Pekrul (3,696)
Ira Coffin (6,669)
Julian Price (3,951)

View All Featured Authors
Most Recent
Marijo's Hearty Ham Soup

Want Comfort Food? (My Mother-In Laws Chick and Dumplings)

The Time I Was In a Pickle (Recipes for yummy pickles)

Marijo's Soft Oatmeal, Date, Nut Cookies

Marijo's EASY Crock Pot Chicken, Rice and Beans

Recipe for Panini

Marijo's Pumpkin Ice Cream Pie

Marijo's Date Nut Bars and Coconut Square Bars

Marijo's Cherry Cheese Cake Pie

Marijo's French Silk Pie

Home » Categories » Home Life » Recipes » How to Make Spiced Pumpkin Seeds » Reprint Rights » Printer Friendly

Arlene Wright-Correll

How to Make Spiced Pumpkin Seeds

Rated 3.5 out of 5
No Reader Ratings Available ?
Rate It  /  View Comments  /  View All Articles submitted by Arlene Wright-Correll
Submitted Saturday, November 29, 2008
Arlene Wright-Correll (12,585)
Arlene Wright-Correll

http://www.learn-america.com
Log in to become a member of Arlene Wright-Correll's Fan Club!


In a couple of my previous articles we learned the benefits of growing and/or eating pumpkins and we learned how to prepare pumpkin for making puree.

For those of us who grow our own herbs or who just cook with herbs it is important to know which herbs are great herbs for adding to your pumpkin recipes other than pumpkin pie which include Ginger, Cloves, Cinnamon and Nutmeg. However, keep in mind that Oregano, Basil, Bay, Cayenne , Cumin and Paprika also will enhance your pumpkin recipes.

Here is my recipe for Spiced Pumpkin Seeds and I find that these make great little gift bags for friends any time of the year. For those who like Cajun I just add a Cajun blend to give it just the right amount of zesty punch for a real healthy snack. Other times I might add variations of garlic powder or cayenne pepper.

Remember in my article, "How to Prepare a Pumpkin" we split the pumpkin in half and scooped out the stringy fibers and pumpkin seeds setting them aside.

Now we remove the strings from the seeds and blot on a paper towel. Do NOT rinse the seeds.

In a small bowl thoroughly combine 1 cup of whole raw pumpkin seeds with 1 tablespoon of olive oil, tsp. salt, 1/8 th tsp. of garlic sale and 1/8 th tsp. of your favorite or desired seasoning such as cumin, curry or cayenne pepper.

Now spread in a shallow baking dish or cookie sheet. I am a great fan of parchment paper since it makes every pan easy for me to clean and I use it basically every chance I get. So at this point I would line my cookie sheet with a piece of parchment paper and spread my oiled and spiced pumpkin seeds on top.

I place it all in a pre-heated oven at 275F. I watch this and toss and turn the seed occasionally until the seeds are golden brown and fragrant.

I next remove the pan from the oven, turn off the heat and let the pan and seeds cool down. Once cooled I can store them in a glass jar and put in the closet or place in a decorative plastic bag, tie with a ribbon and give them to a friend or loved one as a holiday or even a birthday gift.

As someone once said, "nothin says lovin like something from the oven."

"Tread the Earth Lightly" and in the meantime May your day be filled with Peace, Light and Love,

Author's note: This article was originally written for http://www.GreenThumbArticles.com where you can also be an author for them.

Sign up Now to be a SearchWarp author:

http://SearchWarp.com/Register.asp



tweet this!

The author of this article has chosen to make this article available with free reprint rights.
Click here to copy this article.

Reprint Rights

Log in to become a member of Arlene Wright-Correll's Fan Club!

No comments yet.


Was this article helpful to you? Leave a Public Comment or Question:

This Article has been viewed 45 times.
Article added to SearchWarp.com on 11/29/2008 10:36:44 AM.
View other articles written by Arlene Wright-Correll (12,585)
Arlene Wright-Correll


If you found this article interesting, you may want to check out:

Disclaimer:  All information on this site is provided for informational purposes only! By no means is any information presented herein intended to substitute for the advice provided to you by any health care or other professional or organization.


Today's Most Popular
Recipe For Ginger Beer, a Wonderful Non Alcoholic Beverage

Create the Best Bread Pudding Recipe - New Orleans Style!

Two Simple Fudge Recipes

Lamb Souvlaki With Yogurt-Garlic Sauce

Outback Steakhouse's Alice Springs Chicken You Can Make on Your Barbie

Bacon & Cabbage Stew for a Great Depression

What is the difference between Basic and Gourmet Cooking?

Easy Appetizer Recipes for Brie Cheese - Food from the Gods

Quick and Simple All-Filipino Desserts

Best traditional Scottish Scones Recipe

Viewed from Cache. Load Time: 0.016.

Home  |  Page Two  |  FAQ's  |  Contact  |  Terms of Service  |  Article Submission Guidelines  |  Questions & Answers  |  Privacy  |  Mission / About
Copyright © 1999-2009 SearchWarp.com, All Rights Reserved - SearchWarp.com is an IcoLogic, Inc. Company