Writers' Community!
Home Page Two Columnists Q&A Submit an Article FAQs Contact Author Login
Article Submission
We Need YOUR Articles!
We'll Promote Them for FREE!

Author Login

New Authors
Register Here


Now Serving 7,778 Authors
70,486 Quality Articles
& 7,810 Current Users Online!
Featured Authors
Bruce Horst (142)
Joel Hendon (16,285)
Michael Ramzy (633)
E. Raymond Rock (3,068)
Ira Coffin (6,669)
Connor Davidson (5,131)
Ben Morrish (7,936)
Steve Kovacs (4,545)
Sandra E. Graham (7,883)
Fran Larson (2,271)
Shari Vaudo (418)
David Tanguay (9,577)
Missing Link (766)
Gregory Lewis (1,603)

View All Featured Authors
Most Recent
Old Fashioned German Potato Soup Recipe

Easy and Healthy Breakfast Ideas

Recipe from the 2009 Inaugural Luncheon

Dare to be Different: Grilled Panini Recipes

Where Did The Watermelon Originate?

Potato You Have Been Around!

What is The Mediterranean Diet?

Advice on Cooking Appliances

Pepper Recipes

Pepper Recipes

Home » Categories » Home Life » Cooking » How to Make Herbes Salees » Reprint Rights » Printer Friendly

Arlene Wright-Correll

How to Make Herbes Salees

Rated 4 out of 5
No Reader Ratings Available ?
Rate It  /  View Comments  /  View All Articles submitted by Arlene Wright-Correll
Submitted Sunday, December 14, 2008
Arlene Wright-Correll (12,585)
Arlene Wright-Correll

http://www.learn-america.com
Log in to become a member of Arlene Wright-Correll's Fan Club!


For those of you who love French or Mediterranean cooking or for those of you who have an organic herb garden then making Herbes Salees may be something you all ready know about. Basically salted herbs were the mainstay of traditional Arcadian Cuisine and often chopped onions were added to the Herb Salees recipe. Since I lived for many years on the Canadian border I became acquainted this unique food enhancer and whenever I used to go to Canada and especially Nova Scotia much of the food I ate were enhanced with Herbes Salees.

For those of you who do not know about the great value of keeping Herbes Salees on hand then this article is for you.

I love making this and keep it on hand for use in future soups, sauces or omelettes. I often prepare them with some Herbs Salees which I have made ahead and keep in the refrigerator for such a time as I need it.

Over the years I have created my own Herbes Salees and this is my simple recipe once my Mediterranean herb garden is producing.

First I set aside 1/4 to 1/2 cup of kosher salt or any other kind of coarse salt you may have on hand. Do not use iodized salt.

I chop up the following:

1 cup of fresh savory

1 cup of fresh chervil

1 cup of fresh parsley

And I mix them with

1 cup of chopped green onions or a sweet Vidalia onion

1 cup of grated carrots

1 cup of celery leaves

Now I get a small crock or bowl that I can put some sort of lid on top of and I put in about 1 inch of the above mixture and sprinkle on some salt. I continue doing this, layer upon layer, until I have used up all the above mixture and each time I sprinkle salt between the layers.

Next I cover the top of the crock or bowl and I put it into my refrigerator for 14 days. When I remove I gently drain off any liquid that has accumulated and I pack the Herbes Salees mixture into small sterilized jars.

This recipe makes about 5 or 6 cups and I keep refrigerated until I need them. This makes a really neat gift at Christmas time and I usually attach a few recipe cards with it and it creates quite a hit.

"Tread the Earth Lightly" and in the meantime May your day be filled with Peace, Light and Love,



Author's note: This article was originally written for http://www.GreenThumbArticles.com where you can also be an author for them.

Sign up Now to be a SearchWarp author:

http://SearchWarp.com/Register.asp




The author of this article has chosen to make this article available with free reprint rights.
Click here to copy this article.

Reprint Rights

Log in to become a member of Arlene Wright-Correll's Fan Club!

No comments yet.


Was this article helpful to you? Leave a Public Comment or Question:

This Article has been viewed 179 times.
Article added to SearchWarp.com on 12/14/2008 10:39:50 PM.
View other articles written by Arlene Wright-Correll (12,585)
Arlene Wright-Correll


If you found this article interesting, you may want to check out:

Disclaimer:  All information on this site is provided for informational purposes only! By no means is any information presented herein intended to substitute for the advice provided to you by any health care or other professional or organization.


Today's Most Popular
Cutting Techniques to Know - Slicing, Dicing, Shredding

Rules of Thumb for Pairing Lamb with Red Wine

Five Quick Easy Meals For Under $10

How To Make A Cornish Pasty

Dutch Oven Temperature Chart

Cooking As A Hobby Has It's Advantages!

Pizza Facts – What Do You Want To Know?

Fun Birthday Party Snacks Your Children and Their Friends Will Love

What Are the Requirements For Becoming a Chef?

Methods For Baking Cookies

Viewed from Cache. Load Time: 0.008.

Home  |  Page Two  |  FAQ's  |  Contact  |  Terms of Service  |  Article Submission Guidelines  |  Questions & Answers  |  Privacy  |  Mission / About
Copyright © 1999-2009 SearchWarp.com, All Rights Reserved - SearchWarp.com is an IcoLogic, Inc. Company